The Help Center
What do you grow?
We are technically growing hundreds of vegetables, fruits, nuts, tubers, seeds, flowers, herbs... But most specifically, we specialize in perennial and leafy annual vegetable production.
Is your produce organic?
No! We are not certified organic. BUT, you probably don't need to worry. We never use GMOs, and we never use any Pesticides or Herbicides. Although we agree with the foundations of organic farming, which is to grow soil, and not plants, we feel that in some respects, we have higher standards for our produce than those set by the modern organic label. To find out more about the standards we set for our produce, check out our blog and social media.
Is your produce hydroponic?
No! We grow our produce in the ground, can you believe that? To read more about why hydroponic production is not in line with our mission as producers, check out our blog.
Do you use chemicals or genetically modified organisms?
No, never. We are a strictly pesticide-, herbicide-, and GMO-free farm. That means we don't even use organically approved pesticides and herbicides.
Your produce is more expensive that the produce at the grocery, why should I buy yours?
Because our produce is better! Our produce is NON-GMO, 100% pesticide and herbicide free, and plastic-neutral. It was grown and harvested by hand, in the same city as you, the same day it's delivered to your door step. The grocery store can't provide that. It's simple, our product has to be better, or we can't compete with the grocery store. Local Quality is all we have. We encourage you to compare our produce with produce from the grocery, and we're sure you'll agree. We have a 100% money back satisfaction guarantee on all our produce.
Why Aren't you certified organic?
At this point, we do not feel that organic certification is necessary for our farm. We stand by our produce and practices, and believe that both are superior to the base standards of organically certified vegetables. To make a long story short, we simply feel that we would be spending time and money not to improve our produce, or the environment, but to have a label that allows us to charge twice the price.